Ingredients:

• 50ml Aztec Gold Rum Coconut and Pineapple
• 30ml Aperol
• 30ml pineapple juice
• 100ml Prosecco
• Pineapple slice and orange twist for garnish

Instructions:

1. Fill a wine glass with ice.
2. Add the rum, Aperol, and pineapple juice.
3. Stir gently to combine.
4. Top with Prosecco.
5. Garnish with a pineapple slice and an orange twist.

Enjoy these refreshing and creative summer drinks!

Ingredients:

• 1 cup Aztec Gold Rum Coconut and Pineapple
• 1 cup orange juice
• 1 cup mango juice
• 0.5 cup lime juice
• 2 cups soda water
• Orange slices for garnish
• Mint leaves for garnish
• Ice

Instructions:

1. In a large pitcher, combine the rum, orange juice, mango juice, and lime juice.
2. Stir well to combine.
3. Just before serving, add soda water.
4. Add orange slices and mint leaves for garnish.
5. Fill the pitcher with ice.
6. Serve chilled.

• 50ml Aztec Gold Rum Charred Sugarcane
• 100ml orange juice
• 30ml cranberry juice
• Orange slice and cherry for garnish

Instructions:

1. Fill a glass with ice and add the rum and orange juice.
2. Slowly pour the cranberry juice over the back of a spoon to create a layered effect.
3. Garnish with an orange slice and cherry.

Enjoy these refreshing summer drinks made with Aztec Gold Rum Charred Sugarcane!

Ingredients:

• 1 bottle white wine (Sauvignon Blanc or Pinot Grigio)
• 250ml Aztec Gold Rum Coconut and Pineapple
• 250ml pineapple juice
• 250ml coconut water
• 125ml lime juice
• 250ml soda water
• 1 cup chopped pineapple
• 1 orange, sliced
• 1 lime, sliced
• Ice

Instructions:

1. In a large pitcher, combine the wine, rum, pineapple juice, coconut water, and lime juice.
2. Add the chopped pineapple, orange slices, and lime slices.
3. Stir well and refrigerate for at least 2 hours.
4. Just before serving, add soda water and ice.
5. Serve chilled.